Sunday Pancake Breakfast

There is nothing better than your own home made pancakes on the Bar-b-que on a Sunday morning.

And if I can cook them so can you!

We used to live on the premixed shop bought ones and always have a few tucked away during the "wet season".

Here is the not so secret recipe.

Cooking the pancakes on the Barby

Get your ingredients ready and warm up the BBQ (or fry pan)
 

Using a soup ladle pour on your hot plate

These ingredients are enough for a family of 5.

2 cups plain flour
1 teaspoon Baking Soda
2 teaspoons Cream of Tartar
2.5 tablespoons sugar
1 tablespoon oil (canola or olive oil)
2 eggs (beaten)
400+ mls of milk

Throw it all in a bowl and beat away until you get a nice smooth and easily pourable consistency. (many times I add a few more dashes of milk and mixed after each addition) (but not too much or its like a batch of cement that you added that extra dash too.....far too wet)

Ready to flip

Make sure the hot plate is hot (but not smoking hot) (if it is...work fast). Cook the pancakes until they bubble. If they bubble then you know they will not be used as frisbees by the kids. If they do not really bubble, then maybe the hotplate is not quite warm enough.

You learn by trial & error (mostly error!)

Hopefully they look similar to the top photo.

Add Jam , honey, banana, eggs or whatever you want (Bacon & eggs & pancakes)

ENJOY !

Almost looking as glamorous as a professional cooking show??